Comme Ça Restaurant


Voted 2011’s “Best New Restaurant” by Desert Companion Magazine, Comme Ça offers patrons an authentic French bistro experience with a lively and modern twist inside the ultra-trendy Cosmopolitan hotel. Created by acclaimed Los Angeles chef David Myers, the bustling brasserie emphasizes top-quality ingredients while delivering a menu of seasonal handcrafted classic cocktails and an impressive wine selection. The vibrant dining destination articulated from Tihany Designs features beautiful custom craft work such as a French pewter bar counter, red leather banquettes with tufted accents, amber and russet striped velvet club chairs and expresso stained îpe wood cocktail tables. Comme Ça’s wraparound patio and balcony offers guests an extraordinary view of the world-renowned Las Vegas Strip, creating a truly unforgettable experience for all.